The 3 Golden Rules of Decluttering Your Kitchen

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The kitchen is probably one of the hardest areas of the house to declutter and organize because it is one of the most used and has the most items. The key to successful decluttering is organization. And think about how worth it it’s going to be – don’t you want to walk into a clean and clutter-free kitchen? You’ll be more inspired to cook and prepare meals more!

Rule # 1 – Only display items you use most

It’s not practical to visit cupboards and drawers just to make a cup of coffee, while you have plenty of items you barely use sitting on your counter. To make your kitchen work for you and not the other way around, store infrequently used items in the cupboards/drawers (if you don’t use it at all, get rid of it) and only bring out the items you use regularly.

Rule # 2 – Get rid of your spares

Why do you have cutlery for a family of 15? Do you really need 12 mugs when there’s only 4 of you at home? How come you have 5 frying pans when you clearly use just your favorite one? Think about how many extra plates, glasses, cutlery etc. you have that no one ever really uses and are just taking up space in your kitchen.

Realistically, you only really need one of each per member of the family, plus a few spares (for visitors and in case of breakage). Of course, there’s also that special set you only use during special occasions and there’s nothing wrong with that. But other than that, get rid of spares you don’t actually use.

If you must keep spares (for parties or whatnot), put them in a storage box and store them in the attic. You can also opt to use disposable for parties, which won’t clutter your kitchen!

Rule # 3 – Organize food properly

Speaking of spares – have you experienced buying new spices for a recipe, only to find out that you have 2 more bottles in the cupboard? To save money, avoid food wastage and get rid of clutter, position food and cooking items where you can see and access them properly. Display herbs and spices in a rack, store pastas in jars and place snacks in one place. Labelling the containers will also help a great deal in keeping your food items organized.

You don’t need to do something drastic to keep your kitchen organized and clutter-free – just practice these golden rules of decluttering your kitchen and you’ll be good to go!

Referred:

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